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Food Science

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1257799001664-Pot-fPERPUSTAKAAN SESKOAL (Rak 19 A Baris 3)Tersedia
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No. Panggil 664-Pot-f
Penerbit WESTPORT, CONNECTICUT: Avi Publishing Company., 1978
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Bahasa English
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Introduction: defining food science Magnitude, division, and interdependent activities of the food industry Constituents of foods: properties and significance

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